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ItalianCuisine
Create a list of local cuisines to try
€19.05 – €25.12Price range: €19.05 through €25.12Seven Must-Try Local Dishes in Italy
- Pasta alla Carbonara
Originating from Rome, Pasta alla Carbonara is a classic Italian dish featuring spaghetti or other pasta types, combined with a rich sauce made of eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and black pepper. It is a simple yet flavorful dish that showcases the essence of Roman cuisine. - Risotto alla Milanese
A traditional dish from Milan, Risotto alla Milanese is characterized by its creamy texture and vibrant golden color, which comes from saffron. This luxurious dish is typically made with Arborio rice, butter, and Parmesan cheese, creating a rich and comforting meal. - Pizza Margherita
A symbol of Naples and the birthplace of pizza, Pizza Margherita is a must-try dish in Italy. It consists of a thin crust topped with simple, high-quality ingredients: tomato, mozzarella cheese, fresh basil, olive oil, and a sprinkle of salt. The colors of the toppings represent the Italian flag: red, white, and green. - Ossobuco alla Milanese
Ossobuco, a dish from Milan, consists of braised veal shanks cooked with white wine, broth, and vegetables. It is traditionally served with risotto alla Milanese or polenta, creating a rich and hearty meal that reflects the flavors of northern Italy. - Panzanella
A refreshing and flavorful dish from Tuscany, Panzanella is a summer salad made with ripe tomatoes, cucumbers, red onions, and chunks of stale bread soaked in vinegar and olive oil. It is a simple, rustic dish that highlights the region’s abundant fresh produce. - Tiramisu
As one of Italy’s most famous desserts, Tiramisu is a delicious and indulgent treat made of layers of coffee-soaked ladyfingers, mascarpone cheese, cocoa powder, and a dusting of cocoa. This dessert originates from the Veneto region and has become a favorite worldwide. - Arancini
Hailing from Sicily, Arancini are golden, deep-fried rice balls filled with a variety of ingredients such as ragù, mozzarella, peas, or eggplant. These savory treats are often enjoyed as a snack or appetizer and offer a perfect combination of crunchy and creamy textures.
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